**Sous Chef**

**Job Reference Number:** 39331
**Employment Type:** Full-Time **,** Onsite
**Segment:** Education
**Brand:** Elior-Collegiate-Dining
**Location:** Savannah **,** Georgia (US-GA)

**The Role at a glance:**

We are looking to add an experienced, motivated Sous Chef to our collegiate dining team in Savannah, GA. As a sous chef, you will have the opportunity to supervise and participate in the preparation of meals as assigned.

**What you'll be doing:**

+ Planning, organizing, and supervising culinary operations of retail and catering services.
+ Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.
+ Conferring with district managers or other departments regarding daily aspects of dining service.
+ Directing and coordinating the work of kitchen staff.
+ Other tasks as assigned.

**What we're looking for:**

_Must-haves:_