We are seeking a passionate and driven Sous Chef . This role involves supervising kitchen staff, coordinating daily operations, and actively assisting in the preparation and presentation of high-quality dishes. The ideal candidate will thrive in a fast-paced environment, uphold exceptional culinary standards, and contribute to creating a seamless and efficient kitchen experience.

The ideal candidate will have the following attributes:

• Team Work
• Communication
• Trustworthiness
• Decision making
• Problem solving
• Responsibility
• Supervision of kitchen
• Preparation and cooking
• Recipes
• Stock control and Wastage
• Cleaning
• Certificate / Diploma in Professional Cookery
• 2 years experience in Sous Chef/Similiar Position