Job title: Sous Chef

Location: Groblersbrug

Salary : R18 000 – R25 000 Live-in position / Accommodation provided Job Duties Oversee the culinary operations of the hotel Responsible for menu planning, food preparation, and kitchen management Lead and train kitchen staff Ensure high standards of food quality and presentation Maintain compliance with health and safety regulations Collaborate with other departments to create memorable dining experiences for a la carte guests Assist with special events, conferences, and themed dinners Manage budgets and inventory control Requirements Strong leadership, creativity, and organizational skills Extensive culinary experience Passion for innovative cuisine Ability to manage kitchen operations effectively Experience maintaining food quality and presentation standards Knowledge of health and safety regulations #J-18808-Ljbffr