Job title: Sous Chef

Location: Groblersbrug

Salary : R18 000 – R25 000 Live-in position / Accommodation provided

Job Duties

• Oversee the culinary operations of the hotel
• Responsible for menu planning, food preparation, and kitchen management
• Lead and train kitchen staff
• Ensure high standards of food quality and presentation
• Maintain compliance with health and safety regulations
• Collaborate with other departments to create memorable dining experiences for a la carte guests
• Assist with special events, conferences, and themed dinners
• Manage budgets and inventory control

Requirements

• Strong leadership, creativity, and organizational skills
• Extensive culinary experience
• Passion for innovative cuisine
• Ability to manage kitchen operations effectively
• Experience maintaining food quality ...