Kitchen Support: Oversee kitchen activities and staff.

Quality Control: Maintain high food quality and consistency.

Inventory: Manage kitchen inventory and supplies.

Compliance: Adhere to hygiene and food safety regulations.

Qualifications

Sustainability: Commit to and maintain sustainable practices by enhancing resource efficiency minimizing waste and promoting eco-friendly social and ethical initiatives. Align with the hotels broader ESG (Environmental Social and Governance) and CSR (Corporate Social Responsibility) objectives to drive positive impact across all pillars of sustainability.

Compliance and Standards: Ensure full compliance with local legal requirements international standards health and safety regulations company policies ISO standards and industry best practices. Continuously review and update operational processes to ensure alignment with evolving legal and regulatory requirements.

Food...