Advance your culinary expertise as a Sous Chef at National on 8th in Calgary, specializing in production kitchen excellence. This full-time role offers a chance to work with recognized restaurants while honing your skills.
At Concorde Group's Production Kitchen, you will be pivotal in butchery, ingredient preparation, and quality assurance. The ideal candidate combines culinary talent with high-volume kitchen experience, ready to lead and mentor junior staff while ensuring operational efficiency. This position supports a chef-driven environment dedicated to culinary craftsmanship.
Key Responsibilities:
• Prepare and portion meats accurately
• Ensure equipment cleanliness and utility
• Assist kitchen staff with food preparation tasks
• Implement food safety and quality standards
• Maintain inventory accuracy and kitchen organization
Requirements:
• 2-5 years of culinary experience required
• Strong background in hospitality and guest service
• Knowledge ...