We are seeking an experienced and passionate Sous Chef to join our culinary team. The successful candidate will assist the Head Chef in managing daily kitchen operations, maintaining high food quality standards, and leading the kitchen team to deliver exceptional dining experiences.

Key Responsibilities

• Support the Head Chef in the day-to-day management of kitchen operations.


• Supervise and mentor kitchen staff, ensuring efficient workflow and productivity.


• Prepare and oversee the preparation of high-quality dishes according to recipes and standards.


• Maintain food safety, hygiene, and health regulations at all times.


• Monitor stock levels, assist with ordering, and ensure proper stock rotation.


• Assist with menu planning, recipe development, and cost control measures.


• Ensure consistency in food presentation and quality.


• Manage kitchen operations in the absence of the Head Che...