Sous Chef – Premier Restaurant Group

Location: Northern Suburbs - Johannesburg

Salary: R15 000 – R20 000 (negotiable)

We are looking for a talented sous chef to support our high‑end kitchen team. This role is perfect for a dedicated chef with a passion for culinary excellence and a background in high‑quality dining.

Key Responsibilities

• Oversee kitchen operations, supervise staff, and maintain high service standards.
• Assist in menu development, food preparation, plating, and presentation.
• Manage inventory, ordering, and food cost control.
• Ensure adherence to food safety and sanitation standards.
• Train and mentor junior kitchen staff, fostering a collaborative environment.
• Efficiently coordinate tasks, manage pressure, and adapt to seasonal menu changes.

Minimum Requirements

• Culinary diploma or degree from an accredited institution.
• 5+ years...