Kick-start your culinary journey with MCILVENNA BAY CATERING LIMITED PARTNERSHIP as a Sous Chef at the Foran Mine site. This full-time role emphasizes leadership and high-quality food service in a remote industrial setting.

As a key player in the kitchen, you will guide a team to deliver exceptional meals while managing important operational aspects like food costing and scheduling. Applicants should possess 1-2 years of industry experience and have the capability to adapt to the unique environment of a mine site.

Key Responsibilities:
• Mentor and support a team of culinary professionals
• Control food inventory and manage production schedules
• Uphold food safety and quality standards across all meals

Requirements:
• Minimum 1-2 years in kitchen management
• Willingness to work at a remote industrial location
• Knowledge of dietary cooking practices
• Microsoft Office proficiency
• Strong leadershi...