Elevate your culinary career as a Sous Chef with Keystone Hospitality in Stratford, ON. This full-time role focuses on kitchen management, food safety, and team leadership.
Ideal candidates will have 3-5 years of experience and should thrive in collaborative kitchen environments. Key responsibilities include supervising staff, maintaining food quality, and ensuring compliance with health regulations. Evening and weekend availability is required to meet service demands.
Key Responsibilities:
• Oversee daily kitchen operations and staff mentorship
• Maintain high standards of food presentation and timing
• Assist with menu changes and feature enhancements
• Control food costs and manage inventory effectively
• Enforce proper sanitation and kitchen safety protocols
Requirements:
• 3-5 years of culinary experience is necessary
• Leadership experience in a busy kitchen setting
• Organized and calm under pressure
• Team-oriented with excellent communicatio...