Elevate your culinary career as a Sous Chef at Digby Pines Golf Resort and Spa. Bring your passion and leadership skills to a thriving kitchen environment.
This position requires you to support the Executive Chef while overseeing kitchen operations and training staff to ensure top-notch food quality. Your role in maintaining cleanliness and high standards will contribute significantly to the guest experience. If you thrive in high-pressure situations and are ready to drive a team toward success, apply today!
Key Responsibilities:
• Direct kitchen operations during busy service
• Assist in planning menu and food prep processes
• Train and mentor kitchen staff in cooking practices
• Maintain organization and cleanliness in the kitchen
• Delight guests with outstanding dish presentations
Requirements:
• 3+ years of kitchen experience, ideally in fine dining
• Strong leadership qualities and team collaboration
• Superior organizational skills
• Calmness ...