About the job
As Sous Chef – Arabic Specialty, you’ll bring the rich and diverse flavors of Arabic cuisine to life. Supporting the Sous Chef, you’ll help lead the Arabic kitchen team with creativity, efficiency, and a strong commitment to quality. From preparing authentic traditional dishes to contributing to new menu items, your passion for Arabic culinary arts will delight our guests and elevate their dining experience.

You’ll make sure every plate served is a masterpiece of flavor and presentation while ensuring hygiene, cost control, and kitchen efficiency are always maintained.

Key Responsibilities:

Prepare and present high-quality Arabic cuisine in line with brand standards and guest expectations.

Support the Chef and oversee the Arabic section of the kitchen, ensuring smooth daily operations.

Supervise and train commis chefs and kitchen team members on Arabic dishes, preparation techniques, and standards.

Ensure all food i...