Job Overview

We are seeking a talented and motivated Sous Chef to support the Head Chef in delivering high-quality food and maintaining excellent kitchen standards. This is an ideal opportunity for a chef looking for a better work-life balance, with daytime hours and no weekend shifts.

Key Responsibilities

• Supporting the Head Chef in the day-to-day running of the kitchen
• Preparing and cooking fresh, high-quality meals in line with company standards
• Assisting with menu planning and development
• Supervising and guiding kitchen staff to ensure efficient service
• Maintaining high standards of food hygiene, safety, and cleanliness
• Ensuring consistency in food quality, presentation, and portion control
• Managing stock levels, ordering supplies, and minimizing waste
• Covering for the Head Chef in their absence

Requirements

• Pre...