SUMMARY:
We are  seeking a creative and detail-oriented Pastry Sous Chef to support the Pastry Chef in the preparation and production of high-quality pastries, desserts, breads, and baked goods. The successful candidate will play a key role in  maintaining exceptional culinary standards, ensuring consistency in presentation and taste, and  assisting in the management of the pastry kitchen's daily operations. POSITION INFO:
Employment Type: Full-Time 
Salary: R 16 000 basic salary plus benefits 
Location: Sandton, Johannesburg 
Industry: Hospitality & Tourism  Minimum Requirements

• Grade 12 / Matric.  

• Culinary qualification with a focus on Pastry Arts or Professional Cookery.  

• Minimum 3–5 years' experience in a pastry kitchen, including experience in a supervisory or senior pastry role.  

• Strong knowledge of pastry...