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Sous Chef - Oriental Cuisine

🏢
Anradus Pte Ltd
📍 singapore, Singapore
📍
Location singapore
📅
Posted June 17, 2026
🚗
Commute Local Area
🎯
Local Opportunity Near You!

This job is in your area. Enjoy a short commute and work close to home.

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Job Description

Key Responsibilities

  • To assist and support Head chef in overseeing the kitchen operation.
  • Ensure proper purchasing, receiving and ingredient storage standards in the kitchen.
  • Responsible for monitoring food quality, consistency and ensure that food presented to our guests is of the highest quality.
  • Constantly assess freshness, presentation and temperature of food served.
  • Ensure food portioning, serving and ingredient purchases are controlled, aligned with our standard operating procedures in order to minimize wastage.
  • Enforce the highest standards of cleanliness, hygiene and sanitation in the kitchen.
  • Ensure that all perishable items are stored quickly and efficiently, and all items are utilized completely to avoid wastage.
  • Ensure ingredients are always fresh and within their expiry dates.
  • Prevent the use of spoiled or contaminated products in any phase of food preparation.
  • Other tasks as as...

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    📍 Location Details

    🌆
    City
    singapore
    🗺️
    Country
    Singapore
    🚗
    Commute
    Local Area

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