Join Bridgemans Crew Management Ltd. as a Sous Chef on the MV Isabelle X in Squamish, BC. This rotational position demands strong culinary skills and leadership capabilities in a dynamic galley environment.
As a Sous Chef reporting to the Executive Chef, you will lead the galley team, guide junior colleagues, and manage inventory for optimal food quality. Your role involves ensuring food safety practices and maintaining organization while contributing to menu planning and operational excellence. Cultivating a high standard of presentation and service is essential.
Key Responsibilities:
• Lead galley team during Executive Chef's absence
• Guide junior colleagues in cooking and plating
• Manage ingredient inventory and stock levels
• Implement FIFO rotation and quality assurance
• Assist in menu planning and supporting service standards
Requirements:
• Culinary diploma or equivalent training preferred
• Experience as a Sous Chef is advantageous
• Strong k...