Legends Global is the world’s leading producer of entertainment experiences. It is the global leader in venue and event strategy and management – delivering locally tailored solutions and cutting-edge technologies to achieve maximum results for venue owners. The company’s elite venue network spans five continents, with a portfolio of more than 450 of the world’s most prestigious arenas, stadiums, convention, and exhibition centers, and performing arts venues.


This position is second in command over the culinary and stewarding departments and is responsible for purchasing, receiving, and producing food items in the facility in the absence of the Executive Chef. The Sous Chef is responsible for the training of all kitchen personnel.


Essential Duties & Responsibilities

+ Ordering, receiving, and preparing food items.

+ Maintaining food costs and budget goals.

+ Produce required product according to Banquet Event Orders for each eve...