La Brasserie  – located in the former Les Halles space on
Park Avenue, is looking for a creative, hard-working and passionate Sous Chef to join our team. Our commitment to quality has earned us a strong
reputation throughout New York City. Ideally trained with a foundation in Fine
Dining, Rotisserie and Brasserie concepts, the ideal candidate should have a
solid New York City Market Experience along with demanding leadership and
management skills.

As
a responsible team player with strong communication and interpersonal skills,
She or He must also be a mentor to her/his Team and have a friendly,
approachable and composed disposition to all interactions.

if
you feel you see yourself with the above attributes, please feel free to reach
out.