SOUS CHEF

East Pavilion | Shoal Bay Country Club

Join the opening team at East Pavilion!

Opening in September 2026, East Pavilion is a brand-new, multi-million dollar 220-seat waterfront restaurant within the iconic Shoal Bay Country Club precinct, directly opposite Shoal Bay Beach.

Inspired by the port cities and coastlines of Asia, East Pavilion celebrates bold, generous Chinese cooking designed to be shared. Wok-fired dishes, premium produce and genuine hospitality come together in a stunning coastal setting, where two coastlines finally meet at one table.

We're building our opening team and looking for an experienced Sous Chef to help bring East Pavilion to life.

The Opportunity

As Sous Chef, you'll work closely with the Chef de Cuisine and Executive Chef to lead the kitchen team, maintain exceptional food quality and consistency, and ensure seamless execution across every service.