SUMMARY:
Country Inn / Hotel close to Mkuze is looking for a Sous Chef to efficiently provide support to the Head and ensure high-quality operation of a busy hotel kitchen. The Sous Chef is responsible for managing staff , maintaining standards and supporting the Head Chef in all aspects of kitchen operations. POSITION INFO:
Duties: Lead daily kitchen operations.
Supervise and mentor junior chefs.
Ensure consistency in food quality and presentation.
Manage inventory and ordering.
Support the Head Chef with menu development and costing.
Assist the Head Chef in overseeing the day-to-day culinary operations of the villa/lodge, ensuring exceptional food quality and presentation.
Prepare and cook dishes to the highest standards, demonstrating creativity and a passion for culinary excellence.
Collaborate closely ...