The La Clairière Foundation is a warm and suitable living place to welcome elderly people, offering quality facilities and a respectful environment. We are committed to creating a place where everyone can feel safe, well cared for, and heard. Our teams work every day to ensure the well-being of our residents with a humane and caring approach.

To complete our hospitality team, we are looking for a

Sous-chef

Full-time position (100%)

Your main duties:

• Assist the Head Chef in organising, coordinating, and supervising the operation of the kitchen and pantry.
• Actively participate in the daily production of meals, ensuring their quality, variety, and nutritional balance.
• Plan, prepare, and supervise the creation of dishes adapted to the needs of residents, staff, and external clients.
• Participate in menu development respecting nutritional criteria an...