Sous Chef – Job Description


A strong background in Asian cuisine is essential.

The Sous Chef plays a key leadership role in supporting the Executive Chef and Chef de Cuisine in the daily operation of the kitchen.

This position helps oversee the culinary team during service, ensuring that all dishes are prepared and presented in accordance with the restaurant’s quality, consistency, and presentation standards.

The Sous Chef supports the training and development of the culinary team while maintaining the highest standards of food quality, organization, and cleanliness in a high-volume, luxury hospitality environment.



Key Responsibilities

• Support the management of daily kitchen operations to ensure smooth and efficient service.

• Supervise and guide cooks during service while maintaining a calm and organized kitchen environment.

• Assist in the preparation and execution of authentic and contemporary ...