We are currently looking for a Sous Chef (m/f/d) who, together with our head chef, will design great menus, continuously prepare them to a high standard, train, lead and encourage the team and also enjoy an after-work beer with us at BRLO BRWHOUSE.

Tasks

• Supporting the head chef in the planning and organization of kitchen operations


• Monitoring and ensuring the high quality of the food


• Developing and implementing new dishes and menus in collaboration with the head chef


• Training and instructing the kitchen team


• Ensuring compliance with all hygiene and safety regulations in accordance with HACCP standards


• Monitoring stock levels and orders to ensure efficient kitchen operations


• Actively participating in the preparation and presentation of meals


• Deputizing for the head chef in his absence

Requirements