Position Overview

As Sous Chef, you support the Executive Chef in leading the culinary team and ensuring a consistent, high-quality food experience. You supervise kitchen operations, guide junior chefs, and contribute to menu development, always reflecting the Nikki Beach lifestyle.

Key Responsibilities

• Supervise all kitchen stations and daily operations
• Direct food preparation and delegate tasks efficiently
• Ensure food quality, consistency, and visual standards
• Collaborate on menu development and recipe testing
• Lead, motivate, and develop the kitchen team
• Support inventory, ordering, and stock control
• Maintain hygiene, safety, and sanitation standards
• Troubleshoot during service and support high-volume periods
• Coach commis chefs and apprentices; support scheduling
• Assist with event menus and seasonal changes

What We’re Looking For