Sous Chef – Errx Recruitment Consulting

Location: On-site - Manila

Salary: ₱80-90K (Monthly)

Experience: 5-10 Years

Education: Diploma

Overview

Assists the Head Chef in managing daily kitchen operations, supervising staff, and ensuring high-quality food preparation and presentation. Oversees menu execution, maintains hygiene and safety standards, and supports training of junior chefs to deliver fine dining standards in Kuwait.

Responsibilities

• Assist the Head Chef in daily kitchen operations and supervision of staff.
• Oversee menu execution and ensure high-quality food preparation and presentation.
• Maintain hygiene and safety standards across the kitchen.
• Support training and development of junior chefs to deliver fine dining standards.
• Manage inventory and contribute to cost control as part of kitchen management.

Qualifications

• 5-10 years of experienc...