On-site - Mandaluyong 1-3 Yrs Exp Bachelor Full-time

Job Description

Employee Recognition and Rewards

Performance Bonus

• Chef de Partie with solid experience in high-volume catering and professional kitchen operations, specializing in managing designated kitchen stations and delivering consistent, high-quality dishes.
• Proven ability in station management , overseeing daily operations of assigned sections (e.g., grill, pastry, sauce, or vegetable), ensuring efficiency, organization, and adherence to culinary standards.
• Extensive expertise in food preparation and cooking , executing dishes based on standardized recipes, portion control, and presentation requirements for events and large-scale catering functions.
• Strong focus on quality control , consistently maintaining excellence in taste, texture, temperature, and plating of all dishes served.
• Demonstrated leadership in <...