**Job Identification:**
**Job Category:** Culinary
**Job Schedule:** Full time
**Salary** Annual Salary of u00a347,509 plus Service Charge

**Exceptional Hospitality Starts with You**

Picture yourself brightening someoneu2019s day. When you join our Hotels team, thatu2019s exactly what youu2019ll do every time you come to work! As a **Sous Chef** , youu2019re not just leading daily kitchen operations u2013 youu2019re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:
**Lead culinary team operations:** Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets
**Oversee production and service:** Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods
**Enhance menu offerings:** ...