The Role:

Our kitchen is now looking for an experienced and passionate Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.

Your Rewards:

As a Sous Chef we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:

- Highly competitive salary

- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants

- 28 day’s holiday allowance

- Complimentary meal and drink during shifts

- Cycle to work scheme

- 'Refer-a-friend’ cash incentive scheme

- Employee of the month rewards

- Internal Training and career development

- Pension Scheme – including employer contributions

- Yearly Staff award ceremony and party

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