Advance your culinary expertise as a Sous Chef, driving kitchen success and staff development. Work closely with the Chef to ensure exceptional culinary output and efficient operations.

In this pivotal role, you will be responsible for executing menu items and directing operations with a keen focus on quality and organization. You will manage budgets and play a key role in hiring and training staff, ensuring a supportive and effective kitchen environment.

Key Responsibilities:
• Oversee execution of menu items in kitchen
• Direct shift culinary operations for quality assurance
• Manage profit and sales budgets efficiently
• Mentor and develop kitchen team members
• Participate in recruitment and training initiatives

Requirements:
• Proven leadership experience in restaurant environments
• Excellent culinary skills and high-pressure resilience
• Positive and energetic attitude in team settings
•...