Ryman Healthcare is seeking an experienced Sous Chef for the Ernest Rutherford Retirement Village in Stoke, Nelson. This full-time role offers consistent shifts and the opportunity to impact residents' lives positively through culinary skills.

The Sous Chef will manage kitchen duties, oversee food preparation, and ensure health and safety standards. Candidates should have a level 3 Cookery Certificate and proven leadership experience. Join our supportive team and enjoy the benefits of working in a beautiful setting with great professional development opportunities.