SWOT Hospitality is thrilled to announce an exciting opportunity for a

Sous Chef at the stylish

Kosea Boutique Hotel.

As a key member of our culinary team, you will play a vital role in creating delightful dining experiences for our guests in this luxurious boutique setting. You will assist the Head Chef in overseeing daily kitchen operations and ensuring the highest standards of food preparation, presentation, and sanitation are maintained.

KEY RESPONSIBILITIES

• Support the Head Chef in the development of menus that emphasize local and seasonal ingredients.
• Ensure the quality and consistency of all food served across various outlets within the hotel.
• Supervise and mentor kitchen staff, fostering a collaborative and high-performance environment.
• Maintain safety and cleanliness standards in compliance with health regulations.
• Manage inventory, orde...