About PAUL
Founded in 1889 in Croix, France, PAUL is a French family-owned bakery and café brand, renowned for its artisanal breads, viennoiseries, pâtisseries and traditional French cuisine. At PAUL Malaysia, we uphold the legacy of French baking excellence by delivering premium quality and authentic flavours to every customer.
Job Overview
Le Tamelier Sdn Bhd is seeking experienced and passionate Sous Chefs to support our growing operations across Kitchen, Pastry, and Bakery divisions.
The ideal candidate must possess strong leadership, hands-on operational experience, and the ability to maintain high standards of food quality, hygiene, consistency, and kitchen discipline in a fast-paced environment.
This role requires a committed culinary professional who is able to lead by example, support daily operations efficiently, and ensure compliance with Company SOPs, food safety standards, and operational expectations.
Key Responsibilities
Kitchen Operations.
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