Sous Chef:

• Support Head Chef in daily kitchen operations
• Motivate the team to deliver high standards of food and service
• Ensure food safety and allergen controls and constantly met
• Contribute to innovative menu planning
• Manage mise en place and ensure smooth, timely service
• Support events and functions alongside school life

Junior Sous:

• Assist the Head Chef in managing the kitchen team.
• Contribute to creating modern, fresh dishes.
• Ensure high standards in food preparation and presentation.
• Oversee kitchen operations and inventory management.
• Prepare meals for hospitality services and events.

Apprentice Chef:

• A keen interest in cooking and professional catering
• GCSEs (or equivalent) in English and Maths (Grade 4/C or above preferred) – if not already achieved, support will ...