Overview


The Sous Chef leads the cooks to provide a high level of hospitality, service and satisfaction for residents and guests of the community. Supervises and trains cooking staff to ensure the cleanliness and organization of the kitchen, day-to day execution of menus, and also a high quality in appearance, cleanliness, and service from the staff. The Sous Chef will ensure that menu items are accurately and efficiently prepared, portioned, cooked, by use of standardized recipes. Ensures health codes and proper sanitation is followed at all times.


Responsibilities


Job Duties Specific to This Position:

+ Responsible for maintaining high standards for food, presentation and service.

+ Responsible for maintaining all health codes including cleanliness of coolers, rotation of products, and proper labeling of all items

+ Acts as a role model and coaches team members to provide consistent execution of me...