HotelJobs is looking for a talented Sous Chef to join an international team at a unique ultra luxury private resort located in Seychelles. The ideal candidate will specialize in Italian and Greek cuisine and have a refined culinary background, possibly with Michelin exposure. This position is especially suited for chefs who are passionate about delivering bespoke dining experiences to UHNW clientele and engaging with guests.

The role offers a tax-free salary of $3900 along with service charge and comprehensive single expat benefits, ensuring a fantastic working environment.