Our client is a Mediterranean cuisine restaurant based in Sharjah and they are hiring a Sous Chef.

What will you do?

• Overall running of the kitchen, cleanliness, and organization
• Execute all dishes in a timely manner and according to brand standards
• Maintain the inventory and cost control by planning menus with quality ingredients within the budgetary restrictions
• Lead and develop the BOH team
• Demonstrate strong knowledge of the menu, ingredients, seasons, and suppliers
• Assist the Head Chef with administrative duties as well as supplier relations and sourcing of high‑quality ingredients

What are we looking for?

• Minimum 2 years experience in Mediterranean/Italian upscale restaurant
• Must have a bachelor's degree or diploma certificate in a relevant field.
• Great communication and interpersonal skills
• Knowledge of various cooking methods, ingredients...