Step into a transformative role as Sous Chef with JOEY Restaurants. This position emphasizes culinary leadership, team development, and operational excellence.
The JOEY Accelerated Leadership Program supports your growth in managing a multi-million-dollar restaurant. As a Sous Chef, you will oversee a dedicated team of 50-100 individuals, focusing on their development while executing strategic goals. This role is pivotal in promoting a high-quality dining experience and ensuring the success of restaurant operations.
Key Responsibilities:
• Guide and inspire culinary team members to excel
• Implement and track quarterly strategic planning
• Uphold high product quality and customer experience
• Recruit and retain culinary talents proactively
• Contribute to the successful opening of new locations
Requirements:
• 1-3+ years in a culinary leadership capacity
• Strong skills in coaching and team development
• Exposure to PNL management
• Certification in ...