Join our vibrant kitchen as a Sous Chef where your commitment to high food quality and effective operations is key. Play a hands-on role while motivating staff and ensuring compliance with safety standards.

This full-time position emphasizes leadership within the kitchen. You’ll be responsible for overseeing food production, managing inventory, and ensuring quality through delivery inspections. Your creativity and attention to detail will shine as you coach staff to uphold our culinary vision.

Key Responsibilities:
• Lead daily operations in food production and the kitchen
• Manage inventory processes and order necessary supplies
• Guarantee quality by inspecting all deliveries
• Train and motivate kitchen staff under Chef De Cuisine
• Ensure sanitation, safety, and equipment maintenance

Requirements:
• 2-4 years of relevant culinary experience
• Excellent eye for detail with a creative approach
• Fl...