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Sous-Chef Il Borro Restaurant Italian / Bistro Style

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Confidential
πŸ“ Peania, Greece
πŸ“
Location Peania
πŸ“…
Posted June 18, 2026
πŸš—
Commute Local Area
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Job Description

Job Summary

The Sous Chef supports the Chef in managing all aspects of the kitchen, ensuring high-quality Italian cuisine is consistently prepared and presented. This role requires strong leadership, deep knowledge of traditional and modern Italian cooking, and the ability to maintain excellence in a fast-paced bistro environment.

Key Responsibilities

  • Assist the Chef in daily kitchen operations and service execution
  • Prepare and oversee authentic Italian dishes, ensuring consistency, flavor, and presentation
  • Supervise and train kitchen staff, fostering a collaborative and disciplined team environment
  • Ensure proper food handling, hygiene, and safety standards are maintained at all times
  • Step in as acting Chef when required
  • Maintain cleanliness and organization of all kitchen stations
  • Requirements

  • Knowledge of Italian culinary techniques, ingredients, and traditions
  • Leadership a...
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    πŸ“ Location Details

    πŸŒ†
    City
    Peania
    πŸ—ΊοΈ
    Country
    Greece
    πŸš—
    Commute
    Local Area

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