JOB SUMMARY:

Responsible for overseeing and leading the Culinary operations at Universal Kids Resort’s hotel and restaurant operations. Ensures the highest level of Food Quality, Consistency and Food Safety. Leads and directly supervises all salaried and hourly culinary personnel. Accountable for UKR’s Culinary TSAT, GSAT, financials and the development, training and evaluation of leadership team. Acts as a coach and mentor to the culinary team and overall Food & Beverage team.

JOB RESPONSIBILITIES:


+ Responsible for food presentation, quality of product and waste prevention by conducting quality inspections and partnering with outsourced food distributors. Routinely engages with culinary teams and ensures new menu concepts for evolving business model guest satisfaction needs. Partners with front of house leadership to upload standards and guarantee a successful operation.

+ Manages revenue and margin generation, controls, and performance. Mainta...