High End Lodge in the Hazyview Area is seeking a Top Professional for their Sous Chef Role. Experience & Qualifications Education: Formal tertiary culinary arts diploma or a professional chef qualification from an accredited institution. Experience: A minimum of 3 to 5 years of experience as a Sous Chef or Senior Chef de Partie within a 5-star luxury lodge, boutique hotel, or premium fine-dining restaurant. Bush Expertise: Previous experience with bush cuisine, interactive boma dinners, and outdoor luxury catering is highly advantageous. Documentation: Valid South African ID or passport, clean criminal record, and excellent English communication skills. Resilience: Must demonstrate a desire to live and work in a remote, wild environment for extended cycles. Requirements Culinary Excellence: Assist the Head Chef in preparing, cooking, and plating innovative, seasonal breakfast, lunch, and dinner menus to a strict 5-star standard. Dietary Management: Tailor menus and substitute ingredien...