Job Description
We’re hiring a hands-on Sous Chef to support a high-volume, sports bar–style concept in the Northwood area. This is a leadership role focused heavily on training, developing, and leading a BOH team - ideal for someone who enjoys building people just as much as executing on the line.

Key Responsibilities Include:
• Work side-by-side with the team to execute food prep, cooking, and service at a high level
• Lead, coach, and develop BOH staff (line cooks, kitchen help, etc.)
• Manage daily kitchen operations including scheduling, staffing, and delegation
• Monitor employee performance, instructs employees in the proper performance of job duties and administer disciplinary action
• Ensure consistency in food quality, portions, and presentation
• Monitor inventory, food usage, and minimize waste through proper rotation
• Maintain a clean, safe, and organized kitchen in line with health standards

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