Position Detail

Overall Purpose of the Job

This role, like all others in the group, must prioritise “making every guest a returning and referring guest”. Performs various kitchen duties as required, including but not limited to meal preparations, following recipes, and delivering exceptional food quality to the required food cost percentage. All such must be delivered in line with brand standards, ensuring consistency and continuity in delivering excellent service to our clients and guests, with a focus on food safety and occupational health and safety. Leads and manages the kitchen brigade by working together to achieve shared business objectives and developing the skills and knowledge of the brigade.

Education (Formal Qualification Required)

Minimum