Permanent, Full-Time (40 hrs) | Shift: Sunday – Thursday

Are you a creative culinary professional who is full of energy and fresh ideas? Are you looking for more meaning in your work?

PARC Retirement Living is an award‑winning developer and operator of independent senior‑living communities. We’re seeking a Sous Chef to join our PARC Food & Beverage team at Oceana PARC in White Rock.

About working at PARC

The PARC dining experience is as fast‑paced and service‑oriented as any high‑end restaurant or café – and our cuisine rivals the best, too! But PARC is also the place our residents call home. So, as you become a member of our close‑knit team, you’ll forge close relationships with the seniors who live here.

As a PARC Sous Chef, you’re a member of our Food and Beverage team, responsible for:

• Creating an incredible dining experience for our residents and guests.
• Overseeing food preparation, ensuring th...