**Role Overview**

**Sodexo's Campus Segment** is seeking a talented and motivated **Sous Chef** to join our dining team at **The College of New Jersey ( TCNJ )** in **Ewing, NJ.**

In this role, you will support daily culinary operations by leading food preparation for assigned production areas, ensuring high-quality food execution, food safety compliance, and an exceptional dining experience for students, faculty, staff, and guests. The Sous Chef will play a key role in maintaining culinary standards, supporting team development, and contributing to the overall success of the dining program.

This position offers an excellent opportunity for a culinary professional who thrives in a fast-paced environment and is passionate about delivering outstanding food and service.

**What You'll Do**

+ Lead food preparation and production for assigned stations, such as hot foods, soups, salads, or specialty concepts.
+ Ensure food quality, consistency,...