Sous Chef | Independent Edinburgh Restaurant Group
£32,000 + TRONC (circa £8,000) | OTE £40,000
Day-Time Hours

Cook fresh. Lead from the front. Be part of a restaurant that has earned its reputation the right way.
 
Some kitchens chase trends. Others focus on doing the fundamentals exceptionally well, year after year.
 
This is an opportunity to join a long-established independent restaurant group that has built its reputation on seasonal Scottish produce, genuine hospitality, and consistently high standards.
 
Build your career in a respected kitchen
 
For over three decades, this restaurant group has remained one of Edinburgh's most recognisable names in quality Scottish dining, combining the character of an independent operator with the stability and professionalism of an established business.
 
Known for seasonal menus, daily specials and a strong commitment to local produce, it offers an environment where ambitious chefs can c...