Sous Chef

**Q Casino + Resort**

1 Positions

ID: 94a33d4234330f5d538e

Posted On 03/11/2026

Refreshed On 06/24/2026

**Job Overview**

**Q CASINO + RESORT**
**THE KEY HOTEL**

**Sous Chef**

**POSITION SUMMARY:**
The Sous Chef will support the Executive Chef in overseeing kitchen operations, ensuring consistency and excellence in food quality, and mentoring the culinary staff. This role requires leadership, organization, and a passion for delivering a world-class dining experience.

**ORGANIZATIONAL RELATIONSHIPS:**

Reports to: Executive Chef
Supervisors: N/A

**DUTIES & RESPONSIBILITIES:**

+ Assist the Executive Chef in daily kitchen operations and menu execution.
+ Supervise, train, and mentor kitchen staff to maintain high culinary standards.
+ Ensure consistent quality, presentation, and portion control for all dishes.
+ Oversee inventory, ordering, and sto...