As a Sous Chef, you will play a crucial role in supporting the Executive Chef in kitchen operations, ensuring the highest standards of food quality, taste, and presentation. Your role involves leading the kitchen team, menu execution, and maintaining culinary excellence.

Key Job Responsibilities:

• Support the Executive Chef in overseeing kitchen operations and culinary teams.
• Collaborate with the Executive Chef in menu planning, development, and execution.
• Ensure the highest standards of food quality, taste, and presentation in all dishes.
• Maintain strict adherence to food safety and sanitation standards within the kitchen.
• Assist in managing kitchen budgets, food costs, and inventory control.
• Foster a culture of excellence in culinary techniques and craftsmanship.
• Train and develop the kitchen team, promoting continuous improvement.
• Help maintain a clean, organized, and efficient kitchen...