We at Meals on Me are looking for a skilled and passionate Sous Chef t o serve as a high-level operational lead, overseeing the daily production of International cuisine while driving culinary innovation. Beyond day-to-day kitchen management, this role is critical for launching new menus, managing culinary operations across multiple brands, and optimizing profitability through rigorous recipe engineering and cost control.

• Menu Development & Launch: Lead the conceptualization, testing, and rollout of new international menu cycles. Ensure all new dishes align with Meals on Me’s brand identity, nutritional targets, and production feasibility.
• Multi-Brand Culinary Oversight: Manage culinary standards and operational consistency across multiple brand lines. Ensure that cross-brand requirements (e.g., varied dietary preferences) are met without compromising quality.
• Financial & Recipe Engineering: Condu...