Dubai. Preferably a male candidate. Own residency visa is a must.

Assist the Head Chef in overseeing daily kitchen operations.

• Supervise and support kitchen staff to ensure smooth service.
• Maintain high standards of food quality, presentation, and consistency.
• Contribute to menu preparation and development.
• Monitor inventory, food costs, and waste control.
• Ensure compliance with health, safety, and hygiene standards.

• Proven experience as a Sous Chef or Junior Sous Chef in a reputable establishment.
• Extensive hands‑on experience in Persian cuisine is a must.
• Strong leadership and teamwork skills.
• Ability to work efficiently in a fast‑paced environment.
• High attention to detail and passion for culinary excellence.